Weight: ±120-160 gm per piece
Product Condition: Frozen seafood
Boiling method: Place frozen eel sealed in packet into boiling water and boil for about 6 minutes. Remove from boiling water. Open packet and slide eel onto serving plate. Ready to serve.
Microwave method: Place frozen eel, sealed in packet on a microwave-proof plate and defrost for 2 minutes. Pierce holes for steam to escape on the top side of the packet. Microwave for about 3 minutes. Open packet and slide eel onto serving plate. Ready to serve.
Oven method: Run cold water over frozen eel until packet becomes loose. Open packet, slide eel onto baking pan and cover with foil. Bake in a 350 degree Fahrenheit oven for about 8 minutes. Ready to serve.